We are just days away from our Thanksgiving Pop-up at Christina's this Sunday, November 23 from 10-1 pm. We look forward to seeing many of our family, friends and members of the community this Sunday as we gather to prepare and celebrate Thanksgiving in the days ahead! Stuffing is a staple at the Thanksgiving table, and there are many ways to prepare it. This version uses sourdough bread from Wright’s Family Coop, sage and apples to create a complexity of flavors that range

We all know the Gobbler as the quintessential Thanksgiving leftovers sandwich, but why not mix things up a bit and let this Jammed With Leftovers Panini help you clean out your fridge while keeping your tastebuds happy! The name is a tribute to the star of this sandwich: Jammed With Love’s Holiday Jam , which features cranberry, orange and spices like cinnamon and cloves. It truly lives up to its name by evoking all the best flavors of the holiday season, and it stands out ag

Tell us the history behind East Wind Candle Co. ? When my son went off to college, I found myself with extra time and started looking for a hobby that was completely different from my day to day. I’ve always loved candles and was frustrated with the options I found on the market. The premium soy candles were incredibly expensive and underwhelming—poor scent throw, weak burn. I knew there had to be a better way. I began experimenting and after months of testing and refining, E

Tell us the history behind South Shore Custom Soaps? I’ve been in retail for years. I was always into high-quality, natural products like soaps, skincare and personal care products. I then started reading and researching labels, ingredients, and looked into the impact these things could have on our skin and overall well-being. I’ve been researching and experimenting with soap, beauty products, and everything essentials for more than 25 years! One day, I decided to start maki

Tell us the history behind Dias and Daughters Farm ? Since I was just a little kid I have been super involved with all farm-related activities along side my dad, from daily care of our animals to making hay for them all summer! At the age of 5, I started showing my cattle through 4-H which then led me to show my cattle all over the country. In 2022, I sold my final 4-H steer projects at the Big E and needed to find away to put future animals on our farm to good use so I start

Thanksgiving is fast approaching which means it's time to start planning your dinner menu! If you're looking for a new way to serve up some Turkey Day staples, then look no further than this Sausage-Stuffed Acorn Squash, featuring sausage from Dias and Daughters , Wilde Field cheese from The Farmhouse Meats and Cheese, Bountiful Beauty seasoning from The BFF Kitchen , and, of course, local acorn squash from Oakdale Farms. The sweetness of the squash balances well with the t

Tell us the history behind Marelle Candle Company? Marelle Candle Company is a mom-and-daughter business that began right in our home,...

As the weather turns cooler and we head toward the last market of our regular season here at the Pembroke Farmers Market, we have warm...

As we head into the colder months, the key to continuing to eat local produce is to take advantage of various methods of preservation....

As the mornings continue to get cooler, there’s nothing like a warm bowl of oatmeal to fuel you for the day ahead. This recipe, inspired...

The apples are in! Apples are a favorite fruit for several reasons: they taste delicious, they’re easy to transport, they last a long...

Don't miss Senior Day at the Pembroke Farmers Market this Saturday, September 6, from 10-1 pm on the Town Green in front of the Pembroke...

What type of business is The Irving? We are a café, convenience store and gas station all in one. We have many fresh offerings, such as...

Peaches from Oakdale Farm and goat Cheese from Farmhouse Meats & Cheese and Dias & Daughters. Peaches are delicious, but if you haven’t...

Berries are delicious, nutritious, and abundant during the summer months. They are also very versatile in the kitchen, whether you’re...

Ms. Kathleen (Founder of PSPA) and Michael Kelble (Chair and Entertainment Coordinator of the Pembroke Arts Festival, and Executive Board...

I love this recipe because it uses so many fresh, in-season vegetables, making it taste like summer on a plate! Don’t be intimidated by...

Chilled Cucumber Soup with cucumbers & basil from Overboard Farm in Pembroke! Cucumbers are great for more than just slicing onto a salad...

If you are hosting a summer BBQ anytime soon, we have a handy recipe here from our friends at BFF Kitchen ! This Athenian Marinade is...

Corn season is here! Fresh, local corn is one of the absolute best joys of summer. It's so sweet and juicy, you barely need to do...