Meet Dias and Daughters Farm at the Thanksgiving Pop-up On November 23...

Tell us the history behind Dias and Daughters Farm?

Since I was just a little kid I have been super involved with all farm-related activities along side my dad, from daily care of our animals to making hay for them all summer! At the age of 5, I started showing my cattle through 4-H which then led me to show my cattle all over the country. In 2022, I sold my final 4-H steer projects at the Big E and needed to find away to put future animals on our farm to good use so I started a farm-based business in order to provide my local community with homegrown, all natural beef (and now pork)! I wanted my local community to feel good about the meats that they use to fuel their body.

What type of food do you provide?

At Dias & Daughters Farm we raise beef, pork and eggs which we sell at our farm stand and local farmers markets - alongside chicken, raised by our friends at Rock N' Hill Farm.

Why are your locally made products unique?

Our local products are unique in many ways. Mainly, where all of our animals raised on our farm and how we handle them daily and give them the utmost care is what makes our product unique. They are truly spoiled! I could tell everything that animal has done or eaten in the time that they have spent on our farm.

What can the community expect to see from you at the Thanksgiving Pop-up?

At the Thanksgiving  Pop-up you can expect to see us come well stocked with our beef & pork, as well as tallow products (whipped tallow balm and soap) - in addition to Sartwell Family Maple's BBQ sauce!

How can the South Shore Community Learn More about Dias & Daughters Farm ?

You can check us out on social media: Instagram or Facebook. Or simply email us at: diasanddaughtersfarm@gmail.com.