We have a big weekend ahead here in Pembroke! The Pembroke Arts Festival and Community Day, and the Pembroke Farmers Market, are all taking place the weekend of August 7, 8 and 9! We hope to see you around Town at one of these amazing events. Until then, enjoy the latest recipe from our Market president, Meghan Watts... Ingredients: 1 baguette from Le Petite Cuisine Blue Ledge Farm goat cheese from The Farmhouse Meats and Cheese (available in plain or Honey and Orange) 1 jar of Peach Habanero...

Our annual Kid's Day at the Pembroke Farmers Market is taking place this Saturday, July 25 from 10-1 pm on the Town Green in front of the Pembroke Community Center. To celebrate, we wanted to share a recipe that will wow the whole family - pan fried zucchini chips! Ingredients: 1 medium zucchini , sliced into 1/4 inch thick rounds (from Oakdale Farms) Salt Neutral oil, such as vegetable, for frying About 1⁄2 cup all-purpose flour 1 large egg , beaten (from Dias and Daughters or Wright’s...

Farm fresh eggs just taste better -- no one can argue that! Check out this easy to make Frittata recipe that uses a whole host of vendor goods from our friends here at the Pembroke Farmers Market. And stop by our Market Manager's tent and please let us know how you spiced up your own frittata recipe for friends and family... Ingredients: 2 cups chopped fresh local vegetables of choice from Oakdale Farms or Overboard Farm (some ideas include onion, broccoli, zucchini, tomatoes, etc. You can...